Title: Jicama-Melon Salsa
Categories: Salsa Sauce
Yield: 8 Servings

1	sm	Mango, peeled, pitted
1		Chili, serano, seeded and deribbed
		Juice of one lime
1 1/2	tb	Bell pepper, red, diced
1/2	c	Cantalope, diced
1/2	c	Honeydew melon, diced
2	tb	Cucumber, peeled, diced and seeded
1/2	c	Jicama, peeled, diced
2	ts	Cilantro, chopped
1/4	ts	Salt
1/4	ts	Pepper, black
2	tb	Sour cream

In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken. Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium. Calories from fat = 32%

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